Bay Fish Still Not Good Eating

After decades of efforts to clean up San Francisco Bay, its fish still carry a toxic load that makes them unfit for human consumption. A new Regional Monitoring Program (RMP) report on its 2019 sport fish survey contains some positive news: an overall decline in polybrominated diphenyl ethers (PBDE), hopeful trends in polychlorinated biphenyls (PCBs) and dioxin, and continued low selenium levels. But no downward trend was found for mercury. Then there are per- and polyfluoroalkyl substances (PFAS), which the RMP only began monitoring in 2009 and for which no human consumption advisory levels have been established in California. These chemicals, used in stainproofing, waterproofing, and many other applications, are a new cause for concern.